Biography of paul rozina
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Paul Rozin was born in Brooklyn, New York. He attended the University of Chicago,receiving an A.B in 1956, and received a PhD in both Biology and Psychology from Harvard, in 1961. His thesis research was sponsored by Jean Mayer.
He spent two subsequent years working with Jean Mayer as an NIH postdoctoral fellow at the Harvard School of Public Health. Since then, he has been a member of the Psychology Department at the University of Pennsylvania, where he is currently Professor of Psychology.
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Past scholarly interests included food selection in animals, the acquisition of fundamental reading skills, and the neuropsychology of amnesia. Over the last 25 years, the major focus of his research has been human food choice, considered from biological, psychological and anthropological perspectives.
During this period, he has studied the psychological significance of flavorings placed on foods in different cuisines, the cultural evolution of cuisine, the development of food aversions,